Poche's Pork Boudin 2 lb

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$1326

Poche's own recipe for over 30 years. Voted the best boudin in south Louisiana. Cooked pork meat, pork liver, onions, special seasonings and rice stuffed in natural hog casings. Steam it or grill it. USDA approved.

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SKU
5018

COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!

 

Microwave: Wrap one link in damp paper towel.  Heat for one minute on high or to desire heat level.

Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms.   Lower temperature and place boudin in pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll link with foil and heat on pit.   Or, place boudin directly on grill and cook until outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp

More Information
Producer Poche's
Perishable 1
Size 2 lbs. (32 oz.)
Ingredients Rice, pork, Pork liver, pork broth (water, salt, caramel color), Pork Snouts, Onions, Seasoning (salt, red pepper, paprika. monosodium glutammate), Jalapeno Peppers, Freeze Dried Chives, Parsley Flakes
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