Broussard's Bayou Red Beans with Andouille & Tasso

This ready-to-heat Broussard's Bayou dish follows a traditional New Orleans approach: slow-cooked red beans combined with andouille sausage and Tasso ham, simmered with onions, celery and bell peppers and seasoned in classic Cajun style.

Packaged boil-in-bag for convenient reheating, the 2.5 lb unit delivers a hearty, savory combination that reflects regional flavor profiles. Heat the sealed bag according to package instructions and serve alongside rice or as a standalone comfort meal.