Cajun Cooking for Beginners by Marcelle Bienvenu
- Brand:
- Cookbooks
- Product Code:
- 4064
Cajun Cooking for Beginners, authored by Marcelle Bienvenu, is a 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes along with cooking tips and hints. The book includes a glossary of Cajun food terms such as roux, gumbo, jambalaya and etouffee, and definitions of basic cooking terms like beat, blend, broil, sauté and simmer.
From $11.27
Cajun Cooking for Beginners by Marcelle Bienvenu—
$11.27
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About This Book
- Author: Marcelle Bienvenu
- 48 pages, saddle-stitched soft cover
- About 50 recipes and practical cooking hints
- Glossary of Cajun food terms and basic cooking definitions
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