Cajun Original Hot Pork Boudin — 10 lb Package

Cooking Instructions

Obtain at least 160°F before eating.

• Microwave: Wrap one link in a damp paper towel. Heat 1 minute on high or to desired level.
• Steam stovetop: Fill pot with ~1/2 inch water. Heat until steam forms, lower heat, place boudin in pot, cover and heat ~2 minutes or until warm. Do not submerge boudin in water.
• BBQ Pit/Grill: Roll link in foil and heat on pit, or place directly on grill until casing is crisp.
• Oven or skillet: Heat slowly until skin becomes crisp.