Louisiana Fish Fry Dirty Rice Mix 8 oz (12 Pack)

Ingredients

Enriched long grain parboiled rice, enriched bleached wheat flour, corn starch, dried onion, salt, hydrolyzed vegetable protein, monosodium glutamate, spices, caramel color, dried garlic, natural flavor.

Dirty Rice Directions

• Brown 1 lb. ground meat in a 4 qt. saucepan; ensure meat reaches 165°F. Drain.
• Add 2 ¼ cups water and LA Fish Fry Dirty Rice Entrée Mix.
• Bring to a boil, reduce heat, cover and cook 20–25 minutes. Stir before serving.

Gumbo Instructions

For chicken & sausage gumbo: in a 4 qt. pot combine 6 cups cold water or chicken stock and LA Fish Fry Gumbo & Rice Entrée Mix. Stir while bringing to a boil. Add 2 lb. cooked chicken and/or sausage (to 165°F). Bring to a second boil, reduce heat to low, cover and simmer 25 minutes or until rice is tender. For seafood gumbo: use 2 lb. uncooked seafood and follow same steps; ensure seafood is cooked to 145°F. Add oysters at the end if desired.