Premium Turducken with Crawfish Jambalaya Stuffing - 15 lb

Why Choose Our Premium Turducken?

• Award-Winning Secret Recipe

  - Recognized as the Best Turducken by Wall Street Journal.
• High percentage of duck meat, using whole breasts, not just pieces.
• Grade A USDA certified product.

• Fresh Ingredients and Superior Packaging

  - Made with fresh meat (never frozen before stuffing) and vacuum-sealed to avoid freezer burn.
• No MSG! Weight ranges between 14.5 - 16 lbs.

Thawing and Cooking Instructions for the Perfect Turducken

Ingredients List

Ingredients include turkey, water, rice, crawfish tail meat, duck breast meat, chicken meat, and a blend of seasonings and vegetables. ALLERGENS: SHELLFISH, MILK, SOYBEAN, WHEAT

Thawing Instructions

For best results, remove the Turducken from its box, keep it in its vacuum-sealed bag, and thaw in the refrigerator for 48-72 hours. Alternatively, a cold water bath for 8-10 hours can be used for quicker defrosting.

Cooking Guidelines

1. Preheat oven to 350°F.
2. Remove Turducken from packaging and place it breast side up on a greased roasting pan rack.
3. Cover the bird loosely with aluminum foil and bake for 2 hours.
4. Uncover and bake for an additional 1.5 hours or until the internal temperature reaches 165°F.
5. Optional: Baste with butter during the last hour of cooking.
6. Once done, let it rest for 45 minutes before serving.