Big Easy Stuffed Chicken with Creole Sausage & Potato
- Brand:
- Big Easy
- Product Code:
- 2061
Cooking Directions
From $19.25
Big Easy Stuffed Chicken with Creole Sausage & Potato—
$19.25
Product description
- If Frozen: Preheat oven to 375°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1½ hours covered, then 30 minutes uncovered. Bake until internal temperature reaches 165–170°F. To serve, cut chicken straight down the middle then slice across.
- If Thawed: Preheat oven to 375°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 hour covered, then 30 minutes uncovered. Bake until internal temperature reaches 165–170°F. To serve, cut chicken straight down the middle then slice across.
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