Classic Oyster Shucking Knife — 2.5–4 in Blade

This oyster knife is purpose-built for prying oysters open. The blade generally ranges from 2.5 to 4 inches with relatively straight, symmetric geometry. Edges are usually rather dull while the tip may be sharp, since the point of contact with the oyster is the tip. Often called a “stabber,” the blade is sleek, flat, and narrow with a pointed, flat tip — an American East Coast classic associated with the Eastern oyster. Use this specialized knife when shucking for safer, more effective opening of oysters compared with other knives.