Savoie’s Chicken Dressing Base — 16 oz

Savoie’s Chicken Dressing Mix is a Cajun-style dressing base made with chicken, gizzards, and liver blended into a seasoned roux with spices and vegetables. Thaw if frozen and simmer for 10–20 minutes until heated through. Prepare rice separately and combine gradually with the dressing; a recommended ratio is 1 cup uncooked rice per 16 oz mix. Use this mix to make traditional Louisiana rice dressing or stuffing, or as a stuffing for turkey, bell peppers, eggplant, or a cornbread dressing variation. This version uses chicken instead of pork while maintaining a savory, roux-driven Cajun flavor profile with the depth from chicken liver and gizzards. Keep refrigerated or frozen. Allergen: Wheat.