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Makes about 8 servings 1 (46-ounce) can tomato juice 4 large ripe tomatoes, chopped 1 medium-size green bell pepper, chopped 2 ribs celery, chopped

The people of Louisiana are always ready for a festival---any reason to enjoy some good food and local music. There are festivals celebrating everything from Cajun and Zydeco music to agricultural cro..

If you something if bit easier here are some ideas from our website. We have shrimp or crawfish pies as well as bite-size crab cakes, which can be heated before leaving the house and packed in insulat..

Makes 10 to 12 servings 4 pounds boneless beef or veal round steak, about ¼-inch thick 1 tablespoon salt 1 teaspoon cayenne ½ teaspoon black pepper ½ teaspoon garlic powder

Makes 2 servings 2 (8-ounce) tuna fillets 2 tablespoons plus ¼ cup olive oil Salt and freshly ground black pepper to taste 1 medium-size yellow onions, peeled and cut into 1/4-inch slices 4 anch..

I barely had the Christmas decorations put away before I had to start getting out flags, beads, and masks in readiness for the Carnival season, which officially began on January 6, also known as Twelf..

Makes 8 to 10 servings 2 tablespoons vegetable oil 1 pound smoked sausage, cut crosswise into 1/4-inch slices 1/2 pound cubed ham 1 cup chopped onions 1/2 cup chopped bell peppers

During the summertime, my husband and I are grill lovers. We grill everything from steaks, burgers, shrimp, fish and vegetables as well as fruit. But when the cooler months set in, I yearn for heartie..

When cooler weather arrives in south Louisiana, I can’t think of anything more inviting on a cold winter night than a hearty soup, gumbo or stew. When the wind is blowing out of the north and the damp..

My first encounter with fresh herbs was years ago when my Tante Belle showed me her crop of peppermint that grew profusely under the faucet that protruded from her screen porch. During the summer mont..