It took a while for cold weather to move through south Louisiana, but it Fall has arrived. When the first cold front blew through from the West, I headed to the nearest supermarket for a fresh, plump ..

I think everyone will agree that this winter has been a long and cold one with Louisiana getting an unusual amount of snow flurries, but be assured that warmer weather is on its way. The willow trees ..

Makes 4 servings 2 tablespoons olive oil 2 cups fresh corn 1 cup chopped zucchini 1 cup finely chopped onions

Makes 6 to 8 servings 3 tablespoons vegetable oil or bacon drippings 1 cup chopped yellow onions 1/2 cup chopped green bell peppers 2 cups cream-style corn

Yep, it’s Carnival time and if you haven’t stocked up on King Cakes, then you better get on it ASAP. I thought this month I would tell all of you about a tradition in south Louisiana known as â..

Makes 6 - 8 servings 1 quart water 1 lemon, halved 2 teaspoons salt 1 teaspoon cayenne 2 pounds medium-size shrimp, peeled and deveined

Crawfish will soon be in season. If you can’t get live or boiled, I suggest you try some of our seafood pasta sauces. There’s one from Dr. Gumbo, made with crawfish, that I think is great tossed w..

Makes 4 servings 1/2 cup chopped green onions 1/2 cup chopped celery 1/2 cup chopped bell peppers 4 tablespoons butter

Now I know most of you are familiar with fruit cobblers, but I wanted to share with you this recipe my husband came up with for a savory crabmeat cobbler. This is a great, easy summertime supper to se..

Serves 6 main courses or 12 appetizer servings 1 1/2 cups mayonnaise 1 teaspoon tarragon vinegar 1/2 cup chili sauce 1 teaspoon dry mustard 2 tablespoons fresh lemon juice