Deep South Smoked Paprika — 16 oz Jar

Deep South Smoked Paprika is offered in a 16 oz jar and delivers a rich, smoky aroma and flavor without excessive heat. Made from peppers smoked and dried (often over oak fires) before grinding, smoked paprika adds a sultry, smoky quality to chorizo, paella, stews, potatoes, dry rubs, and egg dishes. It provides a deeper, smokier profile than regular paprika; chipotle powder is a commonly suggested substitute for a similar smoked heat.