Cajun Original Crawfish Boudin 1 lb image

Cajun Original Crawfish Boudin — 1 lb
This prepared boudin is ready to heat and serve using a variety of methods. For all methods below, obtain at least 160 degrees before eating! Microwave: Wrap one link in a damp paper towel and heat for one minute on high or to desired heat level. Steam: Fill a pot with about a half inch of water. Heat on high until steam forms, lower temperature, place boudin in pot, cover and heat for 2 minutes or until warm. Do not submerge boudin in water. BBQ Pit: Roll link in foil and heat on pit, or place directly on the grill and cook until the outer casing is crisp. Oven or skillet: Heat slowly until skin becomes crisp.
*Crawfish for this product are sourced from China