10 lb Turducken Stuffed with Crawfish Étouffée
- Brand:
- CajunGrocer
- Product Code:
- 667046220337
10 lb Turducken with Crawfish Étouffée Stuffing is a turducken averaging 10 pounds and providing approximately 24–26 servings. The stuffing is Crawfish Étouffée: crawfish tails smothered with onions, bell pepper and celery (the Cajun trinity), tomatoes, Cajun spices and rice.
Product description
Thawing
Turducken must thaw completely before cooking. For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 48 hours or in cold water for 6–8 hours.
Cooking
Remove from bag. Bake at 325°F, breast side up, on a rack in a roasting pan, covered for 3 hours, then uncovered for 30 minutes or until internal temperature reaches 165°F. Allow to cool 20 minutes, remove netting, slice off wings and drumsticks, then cut 1/2 inch slices across and down the center.
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Questions & answers
1 answered questionQ: For approximately how long and at what temperature would I cook a crawfish etoufee stuffed turducken using an electric smoker that has been thoroughly defrosted? I’ve read anywhere between 4 and 14 hours to get to 165. Has anyone actually done this with this product at a specific temperature and time? Thanks
A: Set the Turducken on aluminum foil, so it does not stick to the grill; or set in an aluminum pan. Make sure you have a lid otherwise it won't cook right. Put a thermometer inside the Turducken, make sure the internal temperature reaches 165kF. Throughout the cooking process make sure the grill or smoker temperature stays at 350 degrees F. Time cooked would just depend.
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