Deep South Ground White Pepper 20 oz Canister

Deep South Ground White Pepper 20 oz seasons light-colored dishes where you want pepper flavor without visible specks. Made from ripe Piper nigrum berries with the outer layer removed, white pepper is suited for cream sauces, soups, potatoes, pasta and seafood.

Flavor and use: White pepper is generally milder than black pepper with a musty, grassy or slightly fermented note; use less than you would black pepper. It is produced by soaking ripe berries and removing the outer layer before or after drying. White pepper has a pungent flavor, so adjust quantities accordingly.