Deep South Whole Bay Leaves — 2 oz Jar

Deep South Whole Bay Leaves come in a 2 oz jar and are a classic seasoning for long-cooking dishes such as soups, stews, braises, and pâtés. Bay leaves are commonly used to season red beans and rice and other meat-based stews; they can also enhance quicker-cooking sauces, risottos, or a pot of rice by infusing flavor into hot liquid. The leaves offer a sweet, balsamic scent with a bitter, spicy bite and are most flavorful a few weeks after drying.