Louisiana Fish Fry Crawfish, Crab & Shrimp Boil 16 oz — 12 Pack
- Brand:
- Louisiana Fish Fry
- Product Code:
- 342907980901
Louisiana Fish Fry Crawfish Crab & Shrimp Boil 16 oz (1 lb) sold as a 12-pack. Ready-to-use seasoning—pour into boiling water or sprinkle when steaming. Produced with genetic engineering and manufactured in Louisiana.
From $34.02
Original: $45.36
-25%5 available based on kit component inventory
Louisiana Fish Fry Crawfish, Crab & Shrimp Boil 16 oz — 12 Pack—
$45.36
$34.02Product description
Boiling Instructions
- Fill a large pot with enough water to cover seafood. Add seasoning and bring to a rolling boil.
- Add seafood and return to a rolling boil. Boil seafood for 5 minutes. Turn off heat and let seafood soak 15–25 minutes (longer soak increases spiciness).
Steaming & Ice Chest Method
- For steaming, use 3-1/2 inches of water and a raised rack; when steam escapes add seafood and steam shrimp 8–10 min, crabs/crawfish 10–12 min.
- In an ice chest, layer seafood and sprinkle seasoning between layers. Cover and let stand 12 minutes.
Boiling guide: Crawfish 5 min; Shrimp 3 min; Crabs 15 min. Package boils approx. 10 lbs crawfish, 2 dozen crabs or 15 lbs shrimp.
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