★★★★★Steve
Terrific birds loaf! The meat was tender, the stuffing delicious, and it browned up beautifully. I like the new premium ingredients!
Premium Turducken with Shrimp & Sausage Jambalaya Stuffing — 15 lb
- Brand:
- CajunGrocer
- Product Code:
- 50384
Premium 15 lb Shrimp & Sausage Jambalaya Turducken. Hand crafted using our award-winning turducken recipe with boned leg and thigh (leg tendons removed) and a high percentage of duck meat including whole breasts. This Grade A USDA product is made with fresh meat that is not frozen before stuffing and features superior packaging to help avoid freezer burn.
From $122.99
Original: $184.99
-34%Premium Turducken with Shrimp & Sausage Jambalaya Stuffing — 15 lb—
$184.99
$122.99Product description
Stuffing Details
The shrimp and sausage jambalaya dressing combines pork sausage slowly cooked with onions, celery, bell pepper and seasonings in a red sauce, mixed with cooked long grain white rice, then hand-mixed with large, plump shrimp that have been cleaned, de-veined and blanched. Whole shrimp are weighed and added to stuffing for consistency.
Thaw & Cook
- Thaw in refrigerator ~3½ days prior to cooking; quick thaw: leave wrapper on and place in cold water 6–8 hours.
- Remove plastic bag; place thawed bird breast side up in greased roasting pan; tent with foil (do not tuck).
- Preheat oven to 350°F; bake ~3½–4 hours until golden, basting with butter occasionally.
- Let rest 45–60 minutes before transferring and carving; support back when moving and remove string and wings for carving.
Allergens: SHELLFISH, MILK, SOY, WHEAT, ANCHOVIES
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