Tony Chachere’s Hickory Andouille Sausage — 12 oz

Tony Chachere’s Andouille Smoked Sausage is a coarse, hickory-smoked pork sausage made with 100% pork and a traditional Cajun spice blend. Fully cooked and slow-smoked over hickory wood, it delivers deep smokiness and balanced heat with a coarse texture true to classic Louisiana andouille. Heat and serve — skillet: medium heat 8–10 minutes; grill until heated through. Internal temp recommended: 165°F. Use sliced or whole in gumbo, jambalaya, red beans and rice, on the grill, in pasta, breakfast skillets, or po’boys to add smoky depth. Size: 12 oz. Shipping: Frozen to preserve freshness.