New Orleans Style Bread Pudding
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A Louisiana sweet treat of bread in custard with a vanilla glaze.
Already cooked – Heat & Serve
Thaw in cold water. Preheat oven to 400F.
Grease casserole baking dish. Add bread pudding.
Place in ½ cup water and bake uncovered.
Bake for 1hr. or until brown on top
| Default | |
| Nutrition Data | 0 |
| Size | 1.25 lbs tray |
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