Savoie's Andouille

Best of the Best from Louisiana
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  • $831

  • 2 or more $762
  • 15 or more $701
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Have A Question For This Product?

Q: Must your smoked sausages continually be refrigerated? If I use them in my gift packages, they might not be opened for a week or so. Thank you! Must your smoked sausages continually be refrigerated? If I use them in my gift packages, they might not be opened for a week or so. Thank you!

Milton J Levine
01/12/2019

A: For food safety, any and all meats should remain refrigerated until used. After 2-4 hours out of the fridge they can become subject to producing bacteria that cause foodborne illnesses. We ship all of our perishable food products frozen with dry ice.

04/12/2019
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This traditional Cajun spicy smoked pork sausage (pronounced AWN-DOO-WEE) makes any meal a celebration!  It has a coarser texture than our regular hickory-smoked sausage and it's more seasoned with cayenne pepper, mustard, paprika, and garlic. This combination of special seasonings gives andouille a flavor like none you have ever experienced. Andouille can be used in any recipe that calls for smoked sausage. It is especially delicious in gumbos, jambalaya, and red beans and rice!  C’est bon!


TASSO, ANDOUILLE & SHRIMP JAMBALAYA

Ingredients: 1 tablespoon vegetable oil 1/2 cup finely chopped celery 10 oz. Savoie's® pork tasso, thinly sliced 1 (6-oz.) can tomato paste 4 cups water, in all 1 lb. Savoie's® andouille, cut into 1/2-inch pieces 1 lb. medium shrimp (30 to 35 count) peeled & de-veined 1 1/2 cups finely chopped onion 6 cups cooked rice 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped green onions Steps: In a 5-quart pot, heat oil over high heat until very hot. Add tasso and andouille; cook and stir 5 minutes. Add onions, bell pepper, and celery. Cook and stir continually for 10 minutes. Add tomato paste and 3 cups of the water; cook and stir often about 15 minutes or until all meat is tender. Add remaining water and shrimp; reduce heat to medium. Cook 5 minutes stirring often to prevent from sticking. Add green onions and cooked rice; stir well to mix. Let set for 5 minutes for flavor to marry. Sodium Erythorbate, sodium nitrite). Contains soy and milk ingredients.

Default
Calcium 0%
Discount No
Ingredients Pork, water, pork stomachs, salt, seasoning (hydrolyzed soy protein and hydrolyzed whey protein), flavorings, dextrose, paprika, garlic powder, sodium phosphates, sodium erythorbate, sodium nitrite. Contains soy and milk ingredients.
Calories 214
Nutrition Data 1
Size 16 oz. (1 lbs.)
Calories from fat 161
Cholesterol 67mg
Dietary Fiber 0g
Iron 5%
Protein 12g
Saturated fat 4g
Serving per container 6
Serving Size 2.68 oz. (75g)
Sodium 643mg
Sugars 0g
Total carbs 1g
Total fat 12g
Vitamin A 8%
Vitamin C 0%

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