TURDUCKEN with Creole Pork Sausage (10 lbs.)
As featured on the Food Network and voted Best Overall and Best Value by Wall St. Journal, our Turducken is a semi-boneless turkey stuffed with a deboned chicken and deboned duck breast and then we add delicious Cajun pork sausage stuffing. This Turducken is our number one seller. The turducken is frozen in a vacuum sealed bag. To defrost, thaw in refrigerator for 48 hours or for rapid thaw place in clean trash can liner and submerge in cool water for 6-9 hours. Makes every good cook into a gourmet chef.
Not only does Cajun Grocer offer the best turduckens because of our unique cajun turducken recipe. Our tur duck en arrive frozen nationwide.
Thawing Instructions: Turducken should thaw thoroughly before cooking. For best results, remove from box and thaw in refrigerator for 48-72 hours.
Unit Size : 10 lbs. turducken
Cooking Instructions: Remove from bag. Bake at 325F breast side up on a rack in a roasting pan, covered for 3 hours 30 minutes, then uncovered for 30 minutes, or until internal temperature reaches 165F.
Slicing Instructions: For best results, allow an extra 20-30 minutes “resting time” after removing the Turducken from the oven. This allows the juices to be reabsorbed into the meat. Remove string or netting. If netted, pull netting away from the skin, and cut and remove. First, slice off the wings and legs. Cut the remainder into slices approximately ½” to ¾: thick, slicing from wing to wing, then slice once down the middle.
|Size||10 lbs. Turducken|
|Serving Size||5.5 oz (184g)|
|Serving per container||15-20|
|Calories from fat||70|
|Saturated fat per unit||11%|
|Cholesterol per unit||29%|
|Sodium per unit||14%|
|Total carbs per unit||0%|
|Dietary fiber per unit||31%|
|Ingredients||Turkey [containing up to 8% of a solution (turkey broth, salt, sodium phosphates, sugar, flavorings)], Creole pork sausage [pork, onions, green onions, green bell peppers, salt, red pepper, white pepper, black pepper], chicken, duck, seasoning: (salt, red pepper, garlic, black pepper, chili powder [spices, salt, garlic powder, silicon dioxide] oleo paprika, silicon dioxide - to prevent caking).|