Chef John Folse Red Velvet Creole Cream Cheese Cheesecake (7" Round)

Chef John Folse Red Velvet Creole Cream Cheese Cheesecake starts with a secret red velvet cake base topped with a Creole cream cheese cheesecake filling and baked to perfection. The finished cake is covered with a lightly sweetened sour cream topping and finished with dried red velvet crumbs around the edge. The contrast of the red velvet cake and the tang of Creole cream cheese creates a distinctive dessert profile.