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La Boucherie Spinach Madeline Stuffed Chicken Breasts (2 ct)

La Boucherie Chicken Breast stuffed with Spinach Madeline. Two whole, deboned, skinless breasts per pack. Each pack contains two generous 8 oz. hand trimmed, seasoned and oven-ready breasts.

La Boucherie Spinach Madeline Stuffed Chicken Breasts (2 ct)
From $21.58

Original: $24.99

-14%
La Boucherie Spinach Madeline Stuffed Chicken Breasts (2 ct)

$24.99

$21.58

Product description

Preparation

  • Thaw in refrigerator 24–48 hours.
  • Preheat oven to 375°F.
  • Remove plastic bag.
  • Put a pat of butter on top of each breast and loosely wrap each breast separately in foil sprayed with nonstick cooking spray.
  • Bake approximately 45–50 minutes until internal temperature reaches 165°F.
  • Remove from oven and let set for 5 minutes. Discard butchers twine.

Warning: Use caution as product will be hot.

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Customer reviews

★★★★★5from 1 review

★★★★★MillNidge

Yummmm! This is the tastiest La Boucherie chicken that I’ve tried! Not too spicy! But of course you can make it hotter!

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