Whole Cooked Crawfish — 5 lb with Seasoning Pack

Whole cooked (partially cooked and flash frozen) crawfish, 5 lb. These whole cooked crawfish are flash frozen after partial cooking to preserve fresh taste and texture. They are not cooked with seasoning to avoid deterioration; a 1 lb packet of dry seafood boil seasoning is supplied with the product so you can finish cooking to taste. Reheat by steaming: fill a stock pot with one inch of water, bring to a strong steam, place crawfish in the pot and steam 2–3 minutes. Sprinkle with extra seasoning to your liking. Whole cooked crawfish provide a year-round alternative to live crawfish and are described as fresher tasting, not rubbery, and easier to cook.