Wick Fowler's 2-Alarm Chili Kit

LA FISH FRY, Seasoned Coating Mix, Chicken & Fish Bake
  • Brand: Luzianne
  • Product Code: 071092000209
  • UPC Code : 071092000209
  • $4.30 $3.87

  • 12 or more $3.23
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Wick Fowler's 2-Alarm Chili Kit

This box contains 6 individual seasoning packets: red pepper, corn masa flour, cumin/oregano, ground chili peppers, onion/garlic, paprika.

All natural. This box contains 6 individual seasoning packets: red pepper, corn masa flour, cumin/oregano, ground chili peppers, onion/garlic, paprika, salt. Season to taste.In 1967, in the town of Terlingua, Texas, the first world chili cook off was held. It was here that Wick Fowler tied for 1st Place with Allen Smith and established the standard for world class, authentic Texas-style chili. Wick Fowler?s Chili Kits are built in a way that allows you to adjust the heat. Put in half the red pepper packet for 1-Alarm taste; use it all for original 2-Alarm Chili. For a hotter, spicier 3-Alarm Chili, add additional red pepper.




You'll need: 2 lbs. of Ground Beef. 1-8 oz. Can of Tomato Sauce. 2 Cups of Water. Salt (optional). Directions: 1) Brown 2 lbs. ground or cubed beef. Drain fat. 2) Add the following and stir: 1— 8 oz. can tomato sauce. 2 cups of water. Seasoning packets, except packets labeled "Red Pepper" and "Masa Flour." For Hot Chili stir in the entire Red Pepper packet. For Medium Chili add 1/2 the Red Pepper packet. For Mild Chili omit Red Pepper. 3) Cover and simmer 30 minutes or until meat is tender, stirring occasionally. Add salt to taste. For thicker chili, stir Masa Flour into 1/4 cup warm water. Stir into chili and simmer 15 to 20 minutes. Make it your own by adding one or more of the following: Chopped onion or green peppers when browning meat. 1— 15 oz. can of kidney or pinto beans. 1-15 oz. can diced tomatoes (drained). Top it off with Shredded Cheese or Sour Cream. Makes: Approx. 4 — 8 oz. servings.

Texas Style chili kit with 6 seasoning packets per box. Just add your favorite meat and tomato sauce to make hot, medium or mild tasting chili. Gluten Free.

Nutrition Facts

Serving Size 3.00 Tbsp
Servings Per Container ABOUT 4
  • Amount Per Serving
  • Calories 90
  • % Daily Value
  • Total Fat 2g
  • Saturated Fat 0g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 20mg
  • Total Carbohydrate 15g
  • Dietary Fiber 6g
  • Sugars 2g
  • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Discount Yes
Calories 60
Nutrition Data 1
Size 3.3 oz. kit
Calories from fat 15
Protein 2
Serving per container 6
Serving Size 3 Tbsp dry mix
Sodium 980
Sodium per unit 41
Total carbs 10
Total carbs per unit 3
Total fat 1.5
Total fat per unit 2
Carol Hughes 2020-11-19 12:17:35

My mom used it and I use it too. But instead of sauce use 46oz of V-8. Always get rave reviews.

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