Pork Tenderloin Stuffed with Jalapenos & Cream Cheese
- Brand: La Boucherie
- Product Code: 731495130360
- UPC Code : 731495130360
- $25.18 $22.66
-
- 3 or more $18.89
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La Boucherie Pork Tenderloin Stuffed with Jalapenos & Cream Cheese
Great as a main entre or thinly sliced as an appetizer.
- USDA Inspected
- Vacuum sealed for freshness
- Product Wt. approx. 2 lbs.
- Each tenderloin serves approximately 4 people
- Thaw and bake or grill. Enjoy!
COOKING DIRECTIONS
Defrost tenderloin in the refrigerator prior to cooking. Place completely thawed tenderloin in a pan and bake uncovered in a 375 degree oven for 45 minutes or until internal temperature reaches 160 degrees F. Tenderloin can also be grilled over medium heat. Do not leave unattended while grilling as bacon will cause fire to flare up. Let rest for 10 min. before carving. Enjoy!
| Default | |
| Calcium | 4% |
| Discount | Yes |
| Ingredients | PORK TENDERLOIN, SMOKED PORK BACON CURED WITH: APPLE WOOD SMOKED BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE,SODIUM NITRATE, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, STABILIZER [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), JALAPEÑOS (JALAPENO PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE AND SPICES), SEASONINGS: SALT, SUGAR, PAPRIKA, BLACK PEPPER, RED PEPPER, GARLIC POWDER, ONION POWDER, CELERY SEED (GROUND), TRICALCIUM PHOSPHATE (TO PREVENT CAKING, WHITE PEPPER). ALLERGENS: MILK, SHRIMP |
| Calories | 210 |
| Nutrition Data | 1 |
| Size | 1.25 lb. |
| Calories from fat | 120 |
| Cholesterol | 90mg |
| Cholesterol per unit | 30% |
| Dietary Fiber | 0g |
| Dietary fiber per unit | 0% |
| Iron | 10% |
| Protein | 21g |
| Saturated fat | 6g |
| Saturated fat per unit | 28% |
| Serving per container | 5 |
| Serving Size | 4 oz. |
| Sodium | 480mg |
| Sodium per unit | 20% |
| Sugars | 1g |
| Total carbs | 1g |
| Total carbs per unit | 0% |
| Total fat | 14g |
| Total fat per unit | 21% |
| Vitamin A | 4% |
| Vitamin C | 0% |
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