14 lb Poche's Turducken with Crawfish & Shrimp (Breaux Bridge Style)
- Brand:
- Poche's
- Product Code:
- 5097
Poche's Turducken with crawfish and shrimp prepared Breaux Bridge style. Average weight between 13-16 lbs. Fully raw item requiring complete thawing and thorough cooking.
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Original: $188.00
-10%$188.00
$169.20Product description
Cooking Instructions
- Thaw in refrigerator for 2 days, or quick thaw in cool water for 6–9 hours.
- Place thawed turducken in a roasting pan and cover with foil.
- Cook 4 hours at 375°F, then uncover and cook an additional hour or until internal temperature reaches 160°F.
Weight
Average between 13-16 lbs.
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Product Information
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Questions & answers
2 answered questionsQ: What temperature and time difference do i cook in a convection oven??
A: Cooking Instructions: Preheat oven to 325°F. Remove Turducken from packaging. Bake breast side up on a rack in a roasting pan, covered for 4 hours, then uncovered for 1 hour; or to an internal temperature of 165°F. Turducken may be basted during the last hour of cooking if desired.
Q: Hi im after this for a 11/28 Saturday event here in California How (method) & when would i have you ship this to get to me in time for that event ? thanks John Brenner
A: We are not able to guarantee a delivery date unless you choose two day shipping or overnight, its best to order as soon as the item is available.
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