30 lb Field-Run Live Crawfish (No Seasoning)

Handling & Storage

Rinse sack on arrival. Store in a cool environment with a sealed bag of ice on top and keep drain hole open. Keep out of direct sunlight until ready to cook.

Purging Instructions

• Rinse thoroughly with fresh water.
• Cover with water in a cooler or tub and add one 16 oz. can of salt.
• Let sit 8–10 minutes, then drain; repeat if desired.

Boiling Tips

• Fill pot to cover crawfish and add Cajun.com Seafood Boil seasoning.
• Bring to a rolling boil, add crawfish, cook ~5 minutes.
• Turn off heat and soak 20–25 minutes for desired spice level.

Shipping restrictions apply to AK, HI, WA, MI, IL, WI, PA, and MN. Permits may be required for OR and CO. A 20% restocking fee applies for cancellations after order placement. Normal dead-loss: 4–5 lbs Jan–Mar and June; 2–4 lbs when shells harden. For excessive dead-loss, submit a video ticket.