Comeaux's Chicken Andouille
Have A Question For This Product?
Q: What kind of casing is used on this product. Pork or colllagen? What kind of casing is used on this product. Pork or colllagen?
A: It is in a pork sausage casing.
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Coarsely ground chicken thigh meat, seasoned, marinated, stuffed into a sausage casing, cured and hickory smoked. Perfect for gumbos, soups, stews, beans, pasta dishes, po-boys...Adds seasoning and smoked flavor to foods. Tastes great grilled or barbequed!
Fully Cooked- Naturally Smoked
|Ingredients||Chicken, water, salt, flavorings, paprika, sugar, sodium nitrite, in pork casing.|
|Size||1 lbs. (16 oz.)|
|Calories from fat||100|
|Serving per container||8|
|Serving Size||2 oz. (56g)|