Blue Runner Dry Red Beans 1 lb (5 Pack)

Suggested Beans & Ham Recipe

• 1 lb Blue Runner red beans
• ½ lb ham or seasoning meat
• 8–10 cups water
• 1 onion, chopped; 1 clove garlic, diced; ¾ cup celery, chopped; 2 tbsp parsley, chopped; 1 large bay leaf; salt & pepper to taste

Cooking Directions

Rinse and sort beans. Add beans and water to a large pot and bring to a boil; reduce to a simmer. In a separate skillet brown meat and reserve drippings. Sauté onion, garlic, parsley and celery in drippings. Add meat, vegetables and bay leaf to beans; add salt, pepper and Creole seasoning to taste. Cover and simmer, stirring occasionally for about 1 to 1½ hours or until tender. Add water if necessary. Remove bay leaf and serve over rice. Yields 6–8 servings.