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Discover the rich history and delicious tradition of Aunt Sally's Pralines, the emblem of New Orleans' Creole confectionery. From our beginnings in the early 1900s, we've been a staple in the French Creole community, bringing the authentic taste of Louisiana to the world.
Founded on the principles of family, tradition, and quality, Aunt Sally's Pralines has evolved from a local treasure to a symbol of New Orleans' rich culinary heritage. Our story began in 1935, when Diane and Pierre Bagur opened the first praline shop in the French Market, selling handmade pralines that captured the heart of the city.
Our commitment to tradition is evident in every batch of pralines we make. Using the original family recipe, our praline makers expertly craft each piece with locally sourced Louisiana pecans and pure cane sugar, hand-poured daily in small copper pots to ensure the highest quality.
Aunt Sally's Pralines are a true taste of New Orleans, available in Original, Creamy, and Chewy varieties. Each praline is individually wrapped, preserving the freshness and distinctive flavors that make our treats a beloved gift or personal indulgence.
With over 85 years of praline-making tradition, Aunt Sally's represents the soul of New Orleans. Our pralines are not just sweets; they're a piece of Creole culture, made with love and care, embodying the vibrant spirit of our city.
Explore our selection and bring the authentic taste of New Orleans to your home with Aunt Sally's Pralines.
