Cajun Shrimp For Pasta

 

 

Ingredients: 

  • 3 Tbsp butter
  • ¼ cup chopped onion
  • 1 large clove garlic, minced
  • 1 red or green bell pepper, diced
  • 1 rib celery, thinly sliced
  • 1-2 Tbsp flour
  • 1 ½-2 cups half-and-half
  • 2 drops Tabasco sauce, or to taste
  • ½ tsp salt
  • ¼ tsp coarsely ground black pepper
  • 1 tsp dried leaf thyme
  • 1 Tbsp Zatarain’s parsley flakes
  • 1 lb shrimp, peeled & deveined 

Steps:

Melt butter in a large skillet and sauté onion, garlic, bell pepper, and celery until tender. Add flour and mix thoroughly. Add half-and-half, Tabasco, salt, pepper, celery seed, thyme, and parsley. Simmer over low heat, stirring occasionally, for 30 minutes. Add shrimp and cook until shrimp are pink, about 8 to 10 minutes.


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31/35 Gulf White Shrimp (P&D)

31/35 Gulf White Shrimp (P&D)...

Grade "A" white Gulf shrimp. Packaged in Delcambre, Louisiana, the shrimp capital of Louisiana. 31/3..

$5096

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