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Chef John Folse Louisiana Chicken & Sausage Gumbo is a Creole-style gumbo built on a dark Cajun roux base. This version delivers a spicy, smooth profile characteristic of Louisiana gumbo, combining seasoned chicken and sausage in a richly flavored broth.
Original: $19.20
-10%$19.20
$17.28Heat gently until thoroughly hot, stirring to preserve texture and consistency.
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★★★★★4.5from 2 reviews
Married to Cajun Queen and spent many years in Louisiana eating cajun gumbo. This recipe uses a very thick roux compared to Prejeans and the chicken is more shredded than chunks/pieces. Taste is very good and with a little Tabasco and other seasoning to taste, your non-cajun guests/family will love it!
I'm a Louisiana girl living up North. I found this website by accident and I am so glad I did. The chicken and sausage gumbo reminds me of home cooking; ya'll know exactly what I mean! For those of us who don't have large families, I wish Cajun Grocery would consider selling individual servings or servings for two , especially when you're trying it out for the first time.
A: This product is fully cooked. Simply heat until thoroughly warm.
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Original: $19.20
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