New Orleans Red Beans & Sausage — 4 lb

Chef John Folse New Orleans Red Beans & Sausage is prepared with onions, celery, bell peppers, garlic and diced andouille to achieve a smoked flavor profile. The product notes the traditional pairing with rice and suggests serving a link of heavy smoked sausage on the side.

Packaged as a 4 lb unit, this offering provides a ready component for meals that reference the New Orleans red beans tradition.