CHEF JOHN FOLSE Red Velvet Creole Cream Cheese Cheesecake

Bayou Classic Canvas for 9-gal Fryer #5009
  • $1907

  • 2 or more $1611
  • 6 or more $1486
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Description: Starting with our secret red velvet cake and adding our Creole cream cheese cheesecake filling on top and baking to perfection. We then finished it with a lightly sweetened sour cream and dried red velvet crumbs around.


Unit Size: Approx. size: 7" round by 2" high- 10 Slices


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Calcium 6%
Discount Yes
Calories 360
Nutrition Data 1
Size Approx. size: 7" round by 2" high- 10 Slices
Calories from fat 200
Cholesterol 80mg
Dietary Fiber 0g
Iron 4%
Protein 4g
Saturated fat 10g
Serving per container 10
Serving Size 1 Slice
Sodium 220mg
Sugars 23g
Total carbs 31g
Total fat 24g
Vitamin A 10%
Vitamin C 0%

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