Comeaux's Alligator Boudin — 1 lb Link

Name: Comeaux's Alligator Boudin — 1 lb Link
Brand: Comeaux's
SKU: 769466100708
Price: 12.83 USD
Availability: OutOfStock
Rating: 4.9 (7 reviews)

Brand:: Comeaux's
Product Code:: 769466100708

7 reviews

Comeaux's Alligator Boudin is made by sauteeing alligator with "The Cajun Three" — onions, celery, and bell pepper — then seasoning and combining with cooked rice before packing into a sausage casing. The 1 lb link can be served as a meal or appetizer.

From $12.83

Original: $14.26

-10%

Comeaux's Alligator Boudin — 1 lb Link—

$14.26

$12.83

From $12.83

Original: $14.26

-10%

Comeaux's Alligator Boudin — 1 lb Link—

$14.26

$12.83

Product description

Cooking Instructions

Obtain at least 160 degrees before eating.

Microwave: Wrap one link in a damp paper towel. Heat for one minute on high or to desired heat level.
Steam: Put about a half inch of water in a pot and heat until steam forms. Lower temperature, place boudin in pot, cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link in foil and heat on pit, or place directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp.

Product Information

Shipping & Returns

Customer reviews

★★★★★4.9from 7 reviews

★★★★★Brian PalladinoJul 17, 2023

MAN! I live in Southern New Hampshire! I am, as I speak, eating Comeaux's Alligator Boudin Balls! I crave Southern food, also glad i don't live in the South, I'd be 500lbs.!???? Friend sent them, I destroying them! Incredible! Good isn't a high enough rating!

★★★★★BrandonJan 19, 2020

We ordered a bunch of boudin for Christmas, and I think the alligator was one of my favorites. Really good stuff and seasoned well.

★★★★★JasonJan 2, 2020

My wife mixed the gator boudin with a rice mix (can’t remember which one) for a quick and easy meal. We both enjoyed it.

★★★★★WalterDec 27, 2019

Grilled them with our Christmas dinner, just didn't buy enough!

★★★★☆JAMESDec 13, 2019

Even though I have stomach issues with MSG in this, it was yummy

★★★★★ArthurDec 12, 2019

These were very fresh tasting. I cooked them as part of a pre-Thanksgiving dinner and they were a big hit.

★★★★★JasonNov 24, 2019

I tried this by cutting open the casing, cooking what was inside a little bit, then added Tony Cachere's Dirty Rice Mix and let it simmer. It tasted great! Has the perfect amount of seasoning and not too overly spicy.

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Questions & answers

4 answered questions

Q: Does this arrive frozen?

A: Yes, all of our perishable items are put into a cooler with dry ice to ensure the product stays cool until it arrives at its destination

Q: after cooking it, can you and is it proper to cut open the skin and just use the cooked meat to mix in a jambalaya dish?

A: Yes, this is a preference thing. Lots of people cut boudin open and only eat the contents.

Q: Is the casing pork

A: Yes, this product is in a pork sausage casing.

Q: is this spicy?

A: This product is already seasoned , I wouldn't say its spicy. But it is up to personal preference .

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