★★★★★Brandon
Wife and I ordered a lot of boudin for Christmas, and we loved the crawfish one. She's not big on seafood, but even she really enjoyed it.
Crawfish Boudin — 1 lb
Comeaux's Crawfish Boudin features crawfish tails cooked with onions, celery, and bell peppers, seasoned and mixed with cooked rice, then stuffed in sausage casing. Packaged as a 1 lb product, it can be served as a meal, snack, or appetizer.
From $10.57
Original: $11.74
-10%Crawfish Boudin — 1 lb—
$11.74
$10.57Product description
Cooking Instructions
All methods: obtain at least 160°F before eating.
- Microwave: Wrap one link in a damp paper towel; heat for one minute on high or until desired temperature.
- Steam: Add about ½ inch water to pot; heat until steam forms, lower temperature, place boudin in pot, cover and heat for 2 minutes. Do not submerge in water.
- BBQ Pit: Roll link in foil and heat on pit, or place directly on grill until casing is crisp.
- Oven or Skillet: Heat slowly until skin becomes crisp.
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★★★★★5from 1 review
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