Pork & Jalapeno Boudin 16 oz

Comeaux's Pork & Jalapeno Boudin comes in a 16 oz unit size (1 lb.). Thaw before heating. To cook in boiling water: simmer links in boiling water for 8–10 minutes. To microwave: cook on high for 1½ minutes per link. Ensure the product reaches an internal temperature of 158°F before serving.

This item provides straightforward heating instructions for safe serving after thawing. Follow the specified times and temperature to achieve proper heat-through for each link.