★★★★★Jojo
The smoky flavor of the pork is very well suited for some good boudin balls!
Comeaux's Smoked Pork Boudin — 16 oz Vacuum Packed
Comeaux's Smoked Pork Boudin features fresh USDA pork mixed with onions, celery and bell peppers ("The Cajun Three"), seasoned, cooked tender, then separated from the broth. The cooked pork is coarsely ground, mixed with cooked rice and broth to achieve a balanced texture (not dry nor mushy), stuffed in sausage casing and vacuum packed. For all methods below, obtain at least 160°F before eating.
From $6.86
Original: $7.62
-10%Comeaux's Smoked Pork Boudin — 16 oz Vacuum Packed—
$7.62
$6.86Product description
Cooking Instructions
- Microwave: wrap one link in a damp paper towel; heat for one minute on high or until desired heat level.
- Steam: add about 1/2 inch water to pot, heat until steam forms, lower temperature, place boudin in pot, cover and heat for 2 minutes or until warm; do not submerge in water.
- BBQ Pit: roll link in foil and heat on pit, or place directly on grill and cook until outer casing is crisp.
- Oven or Skillet: heat slowly until skin becomes crisp.
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Customer reviews
★★★★★5from 2 reviews
★★★★★Judith
Truly one of my ALL Time Favorites! Flavorful and always a great choice!
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