Cajun.com: Cookin' Cajun Jambalaya Mix — 8.2 oz

Basic Preparation

Melt 2 tbsp butter or margarine in a large deep‑sided frying pan. Add 3/4 to 1 lb. chicken, sausage and/or cubed ham and brown well (or use precooked meat). Add 8 oz crushed tomatoes, Cookin' Cajun Jambalaya Mix and 2.5 cups water. Stir to combine and bring to a boil. Cover and cook over low heat 25 minutes or until rice is done. Turn off heat.

Seafood Option & Serving

If desired, add cooked seafood (shrimp, crawfish, crab and/or lobster), stir once and let steam 5 minutes before serving. Garnish with fresh cut green onion and/or parsley if desired and serve with hot French bread and green salad.