Seafood Jambalaya (Crawfish Town USA) 32 oz

Rich seafood stock simmered with onions, bell peppers, celery and a blond roux, combined with Louisiana seafood and seasoned to perfection. This prepared jambalaya is intended to be mixed with rice to serve a hearty Creole-style meal.

Preparation notes:
• Heat thoroughly before serving.
• Mix with cooked rice to serve.

Ideal for those who want a ready-made seafood jambalaya base featuring traditional mirepoix, roux, and seasoned Louisiana seafood in a 32 oz unit. (Promotional mentions of other products are not included.)