CHEF JOHN FOLSE Crawfish, Corn & Potato Soup
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The main social event of Cajun Country, the crawfish boil, is captured in the combination of the three main ingredients of the boil simmered in crawfish stock and cream. When flavored with a hint of Zatarains Liquid Crab Boil spice, it's as close as you'll get to Bayou Country. This product is packaged in a cryovac boiling bag, from freezer to table in 15 minutes.
Unit Size: 4 lbs. (64 oz.)
|Ingredients||Water, Corn, Crawfish, Onions, Celery, Potatoes [Potatoes, Water, Sodium Acid Pyrophosphate (To Help Maintain Color)], Bouillabaisse [Baked Seafood (White Fish Including Juices, Lobster Meat Including Juices, Clam Meat Including Juices), Salt, Tomato Puree, Potato Flour, Onion Powder, Yeast Extract, Olive Oil, Dry Whey, Butter (Cream, Natural Flavoring), Flavoring, Paprika, Leeks, Corn Oil, Garlic Powder, Sugar, Parsley Flakes], Bell Peppers, Butter Flavored Roux [Wheat Flour, Buttery Topping Oil (Partially Hydrogenated Soybean Oil, Hydrogenated Soybean Oil, Salt, Lecithin, Artificial Flavor, TBHQ & Citric Acid To Protect Flavor, Beta Carotene For Color), Partially Hydrogenated Palm Oil, Preservative (Water, Propylene Glycol, Sodium Benzoate, Methyl & Propyl Paraben, Citric Acid)], Crawfish Base [Baked Crawfish, Salt, Flavoring, Potato Flour, Autolyzed Yeast, Tomato Paste, Unsalted Butter (Cream, Flavorings), Corn Oil, Whey], Modified Corn Starch, Cream [Cream, Milk], Milk, Garlic, Pimentos [Pimentos, Water, Citric Acid], Crab Boil [Water, Polysorbate 80, Extracts Of Red Pepper, Bay Leaves, Cloves, Black Pepper, Thyme, Marjoram, Artificial Spice Flavors], Green Onions, Spices, Parsley.|
|Size||4 lbs. (64 oz.)|
|Calories from fat||30|
|Serving per container||3.5|
|Serving Size||1 cup (8oz/227g)|