D'Agostino Crawfish Cut Pasta, 16 oz

D'Agostino Crawfish Cut Pasta celebrates crawfish season with a pasta shape inspired by a Southern tradition. All D'Agostino pasta is produced in-house using the "delicate" method developed in Palermo, Sicily. Small batches are extruded through bronze dies tailored for each shape, then the pasta is carefully looped over wooden rods, straightened, and air-dried in wooden cellars. This artisanal process gives the pasta a distinctive texture suited to robust sauces and seafood preparations.