Cajun Land Unseasoned Fish Fry 24 oz

– No salt or sugar added –

Use to create your own unique blend!

This flour-based breading gives your fish, shrimp, and oysters a softer texture than our seasoned fish fry and allows you to add the seasonings and spices you desire to create a fish fry that is UNIQUELY YOURS.

24 oz. jar

Our Unseasoned Fish Fry adds a crispy crunch to fish or any other seafood. Season to your liking or use as-is for delicious results every time!

DIRECTIONS:

1. Clean and wash fish in ice cold water. Remove excess moisture before breading to reduce splashing and popping during frying.
2. Thoroughly coat fish on all sides with Cajun Land Unseasoned Fish Fry
3. Place in oil at 375° F and cook until golden brown on all sides and fish reaches an internal temperature of 145° F.

HELPFUL HINTS:

1. Use our Unseasoned Fish Fry as-is for PERFECT FRIED OYSTERS every time.
2. Bread only the fish or seafood you intend to fry immediately.

Ingredients: CORN FLOUR, WHEAT FLOUR, AND NONFAT DRY MILK.CONTAINS MILK, WHEAT - CONTAINS A BIOENGINEERED FOOD INGREDIENT