Cajun Land Whole Seed Boil 2-Pack - Dry Seed Bags

Try these traditional flavors in whole spice form at your next seafood boil!

You can add salt to taste along with our Liquid Boil and Cayenne Pepper for even more extra flavor.

HINT: Some locals have been known to add a bag or two of our Whole Crab Boil to our Complete Powdered Boil to give their seafood that “one of a kind” flavor!

Box Contains 2 – 3 oz. Bags 

Each 3 oz. bag seasons 1 gallon of water.

Each 3 oz. bag boils: 5 lbs. of Crawfish • 6 Medium Crabs • 5 lbs. of Shrimp

Prepare Boil Pot

Fill pot with desired amount of water.

Recommended salt usage is 1/2 cup per gallon.

You may add more or less salt to suit your individual taste.

A salt substitute may be used instead of salt.

Boil Water & Add Seafood

Boiling Time

• Shrimp: 2-5 minutes
• Crawfish: 5-7 minutes
• Crabs: 8-12 minutes

After boiling is complete, cut off the fire, gently stir seafood, and let soak. While soaking, stir occasionally to release heat so that the seafood does not overcook.

Soak Time

• Shrimp: 5-10 minutes
• Crawfish: 15-30 minutes
• Crabs: 15-30 minutes

Professional Cooking Tip

For EXTRA FLAVOR, add Cajun Land Liquid Boil & Cayenne Pepper while cooking!

Ingredients: MUSTARD SEED, CORIANDER SEED, BAY LEAVES, RED PEPPER, AND OTHER SPICES.