MAM PAPAUL'S BBQ Shrimp Mix
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Q: I used to purchase BBQ Shrimp Seasoning from y’all years ago. You added shrimp, seasoning maybe butter? Can’t remember??? Put it in a Pyrex dish and bake in oven. Is this the same thing? I used to purchase BBQ Shrimp Seasoning from y’all years ago. You added shrimp, seasoning maybe butter? Can’t remember??? Put it in a Pyrex dish and bake in oven. Is this the same thing?
A: Yes Stovetop cooking instructions 1. In large skillet or 5 quart pot melt butter over medium high heat 2. Add water (or beer) and Mam Papaul's shrimp mix, stir mixture and ring to a boil. 3. Add shrimp and shake pan back and forth to cover the shrimp, cook 2 - 3 minutes 4. Turn the shrimp frequently and cook for another 2 minutes until shrimp are pink and thoroughly cooked. Shrimp cook quickly. Be careful not to over cook otherwise the shrimp will be hard to peel.
Mam Papaul's Barbecue Shrimp Mix
Known for its abundance of fresh shrimp and culinary creativity, it comes as no surprise that New Orleans would find a new and creative way to prepare shrimp, with a twist. The result is Barbequed Shrimp, New Orleans style. "Laissez les bons temps rouler."
Contains: Anchovies, Soy and Shrimp
|Ingredients||Garlic, Salt, Paprika, Thyme, Black Pepper, Crushed Red Pepper, Rosemary, Sodium Diacetate, Cayenne Pepper, Oregano, Basil, Sugar, Powdered Shrimp Base (Soy Sauce [Hydrolyzed Soy and Corn Protein, Maltodextrin, Salt], Yeast Extract, Soybean Oil, and Natural and Artificial Flavors), Anchovy Powder (Cired Anchovies, Salt). Contains: Anchovies, Soy and Shrimp|
|Cholesterol per unit||0%|
|Dietary fiber per unit||7%|
|Saturated fat per unit||0|
|Serving per container||6|
|Serving Size||2 tsp unprepared|
|Sodium per unit||37%|
|Total carbs per unit||2%|
|Total fat per unit||0%|