Supreme Long Grain White Rice
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Supreme’s White Long Grain Rice, contains a high percentage of starch, which produces light, dry grains that separate easily, and produces a light, firm and fluffy consistency. The taste is quite subtle which makes it extremely versatile and often used in dishes like pilaf, stuffing, casseroles, soups and a perfect bed for sauces, gravy and stews.
Stove Top Cooking Instructions: Combine 1 1/2 cups of water and 1 tsp. salt (optional) in a medium saucepan. Bring to a boil. Add 1 cup of Supreme White Long Grain Rice, stir and bring back to a boil. Cover, reduce heat to low, and simmer 20 minutes. Remove from heat and fluff with a fork. Cover, and let set for 15 minutes. Fluff again and serve. For firmer texture reduce water slightly. Adjust water for texture as desired. Note: If using an electric rice cooker, follow manufacturers' directions.
Unit Size: 1lb
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Calcium | 0% |
Discount | Yes |
Ingredients | Rice |
Calories | 160 |
Nutrition Data | 1 |
Size | 1 lb. bag |
Calories from fat | 0 |
Cholesterol | 0mg |
Cholesterol per unit | 0% |
Dietary Fiber | <1g |
Dietary fiber per unit | 2% |
Iron | 2% |
Protein | 3g |
Saturated fat | 0g |
Saturated fat per unit | 0% |
Serving per container | 10 |
Serving Size | 1/4 cup (45g) |
Sodium | 0mg |
Sodium per unit | 0% |
Sugars | 0g |
Total carbs | 36g |
Total carbs per unit | 12% |
Total fat | 0g |
Total fat per unit | 0% |
Vitamin A | 0% |
Vitamin C | 0% |