Zatarain's Alfredeaux Pasta Mix
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Zatarain's Alfredo Pasta Dinner 6.3 oz
Introducing Zatarain's New Orleans Style Pasta Dinners - the fun of pasta with the flavor of New Orleans! Just add chicken, sausage or shrimp to complete this easy-to-prepare dinner your whole family will love. And you know it has to be good because it's from Zatarain's a New Orleans tradition since 1889.
Unit Size: 6.3 (179g)
ALFREDEAUX PASTA DINNER MIX Ingredients: 2-1/2 cups water 3 Tbsp. butter or margarine 1 pound of chicken, sausage or shrimp Steps: Brown 1 lb. precut (diced) chicken or sausage in a 2 quart saucepan. Stir in 2-1/2 cups water, 3 Tbsp. butter or margarine and Zatarain's Creole Garlic Pasta Dinner Mix. Bring to a boil. Stir, reduce heat, cover and simmer for 15 minutes. Stir occasionally. Remove from heat and let stand for 5 minutes. Sauce will thicken as it stands. Stir before serving.
- Easy to make, creamy Alfredo pasta with a zesty New Orleans twist
- Features seasonings like chili pepper and paprika with parmesan and Romano cheeses
- Prepared and on the table in less than 30 minutes
- Serve as a side dish or complete meal
- Great with chicken or shrimp
Ingredients: Enriched Macaroni Product (Durum Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey (Milk), Cream Cheese (Pasteurized Milk & Cream, Cheese Cultures, Salt, Carob Bean Gum), Buttermilk Powder, Modified Corn Starch, Salt, Partially Hydrogenated Soybean Oil, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Syrup Solids, Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Nonfat Dry Milk, Granular Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Spices (Including Chili Pepper, Red Pepper, Paprika, Turmeric), Garlic, Yeast Extract, Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt), Natural Flavor (Including Butter), Disodium Inosinate and Guanylate (Flavor Enhancers), Sodium Caseinate, Whey Protein Concentrate, Xanthan Gum, Lactose, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Extractives or Paprika and Annatto, and Disodium Inosinate & Guanylate (Flavor Enhancers).
Directions:
Instructions: PREP TIME: 5 minutes; COOK TIME: 30 minutes. YIELD: Makes 5 one–cup servings. YOU WILL NEED: 1 package Zatarain's® Alfredo Pasta Dinner Mix; 1 tablespoon butter; 1 pound boneless skinless chicken breasts, cut into 1/2–inch cubes; 1-3/4 cups milk; 1 cup water.DIRECTIONS: 1. Melt butter in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until chicken is no longer pink. 2. Stir in milk, water and Pasta Dinner Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally. 3. Remove from heat. Let stand 5 minutes. Sauce will thicken upon standing. Stir before serving.
Nutrition Facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
About 5.0 servings per container.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
| Default | |
| Calcium | 8 |
| Calories | 140 |
| Nutrition Data | 1 |
| Size | 6.3 (179g) |
| Calories from fat | 30 |
| Cholesterol | 5 |
| Cholesterol per unit | 2 |
| Dietary Fiber | 0 |
| Dietary fiber per unit | 0 |
| Iron | 4 |
| Protein | 5 |
| Saturated fat | 1.5 |
| Saturated fat per unit | 8 |
| Serving per container | 5 |
| Serving Size | 36g |
| Sodium | 680000 |
| Sodium per unit | 28 |
| Sugars | 4g |
| Total carbs | 22 |
| Total carbs per unit | 7 |
| Total fat | 3.5 |
| Total fat per unit | 5 |
| Vitamin A | 2 |
| Vitamin C | 0 |
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