Zatarain's Creole Mustard

Zatarain's Creole Mustard 5.25 oz

Nothing says love like food from New Orleans and this Creole Mustard is nothing short of perfect. Add a zesty flair to your favorite foods with Zatarain's Creole Mustard. All natural coarse, stone-ground mustard Uniquely vibrant flavor. Best used on sandwiches, dips, sauces and sides. 

Zatarains is a New Orleans, Louisiana based food and spice company that makes seasonings and spices

Zatarain's Creole Mustard is one of the original products introduced by Emile Zatarain in the late 1800's. It is a coarse, stone ground mustard with a uniquely vibrant flavor that has earned it a place on many New Orleans table and in many a New Orleans po-boy sandwich.

Unit Size: 5.25 oz. (148g)

CHEF JOHN FOLSE'S ZATARAIN'S CREOLE MUSTARD SEARED LAMB CHOPS Ingredients: 6 (4-bone) lamb racks 1 cup red wine salt, black pepper to taste 1 Tbsp. dried thyme leaves 1 Tbsp. dried basil 1 Tbsp. dried tarragon leaves 1/4 cup oil 1 cup Zatarain's Creole Mustard 1 cup seasoned bread crumbs Steps: Preheat oven to 350? F. In a large mixing bowl, place lamb, red wine, salt, pepper, thyme, basis and tarragon. Allow to marinate at room temperature 1 hour, stirring occasionally to thoroughly incorporate flavors. In a heavy bottom sauté °an, heat oil over medium-high heat. Sear chops until golden brown on all sides, remove and keep warm. Coat lamb with Zatarain's Creole Mustard and roll in seasoned bread crumbs. Bake for 15 minutes, remove from oven, and allow to rest 10 minutes before slicing.

BAYOU COUNTRY SMOKEY CREOLE MUSTARD SAUCE Ingredients: 2/3 cup bacon, cooked & chopped fine 2/3 cup bacon drippings 2/3 cup green onions, chopped 16 oz. ZATARAIN'S Creole Mustard 2/3 cup tomato paste 1 cup orange juice 1/3 cup red wine vinegar 1/3 cup honey 1 tsp. ZATARAIN'S Creole Seasoning Steps: Cook bacon until crisp, set aside. Add chopped green onions to bacon drippings, cook over low heat for about 5 minutes. Add tomato paste and cook for 3 minutes over low heat. Add remaining ingredients, stir thoroughly. Cook for 5 minutes over low heat. Remove from heat and refrigerate until desired. Use as a dipping sauce for fried seafood and vegetables. Also may be used as sauce for grilled chicken, pork chops, etc.